I like the cheese and chocolate ideas. If we do the chocolate one, maybe everyone could bring a bar of Patric as well as a beer. If we do the Belgian tasting, we should maybe narrow the styles. Also, the 10% idea is a good one but should be limited…
Well, aside from the Simcoe-dependency batch I botched, I have the Never Forget Barley Wine sitting in my cellar. I'll bring it to a tasting in Jan/Feb. I'm not sure if it actually qualifies as a barley wine with the ABV in the 8-9 range. I think I…